Brunch Cups

12 refrigerated biscuits
1 lb. ground sausage, browned and drained
6 eggs, scrambled
shredded cheddar cheese

Preheat oven according to directions on biscuit can.

Flatten biscuits and mold into muffin cups in pan; fill with sausage, egg, and cheese. Bake according to directions on can.

*Include whatever ingredients you have on hand: bacon, ham, peppers, onions, tomatoes, mushrooms, etc. Another option is to use refrigerated crescent rolls instead of biscuits. If you have any filling ingredients left over, wrap then in flour tortillas and have breakfast burritos another day.


One thought on “Brunch Cups

  1. Oh man, 0h man!!! These look scrumptious!!! I am definitely going to give these a try! I’m going to try it with homemade biscuits and see how that goes. Thanks!!!Amy

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