Brunch Cups


12 refrigerated biscuits
1 lb. ground sausage, browned and drained
6 eggs, scrambled
shredded cheddar cheese

Preheat oven according to directions on biscuit can.

Flatten biscuits and mold into muffin cups in pan; fill with sausage, egg, and cheese. Bake according to directions on can.

*Include whatever ingredients you have on hand: bacon, ham, peppers, onions, tomatoes, mushrooms, etc. Another option is to use refrigerated crescent rolls instead of biscuits. If you have any filling ingredients left over, wrap then in flour tortillas and have breakfast burritos another day.

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One thought on “Brunch Cups

  1. Oh man, 0h man!!! These look scrumptious!!! I am definitely going to give these a try! I’m going to try it with homemade biscuits and see how that goes. Thanks!!!Amy

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