Jerk Chicken with Pineapple Chutney
8-10 chicken tenders, thawed
3 Tbsp. Pampered Chef® Jamaican Jerk Rub, divided
1 Tbsp. olive oil
1 can pineapple tidbits, drained
1 can black beans, rinsed and drained
1 medium red bell pepper, seeded and diced
1 large jalapeno pepper, seeded and diced
Heat oil in skillet. Sprinkle 2 Tbsp. rub evenly over both sides of chicken; cook until no longer pink, turning once.
In large bowl, combine pineapple, beans, and peppers; toss with 1 Tbsp. rub. Pour over chicken and cook 3-5 minutes or until hot throughout.
*This goes well served over a bed of brown rice, with a fresh green salad on the side.