Florentine Scrambled Eggs
1 tsp. Italian Seasoning Mix (I use Pampered Chef’s brand.)
1 Tbsp. fresh grated Parmesan cheese
1/3 c. frozen chopped spinach, cooked
1/4 c. red bell pepper, diced
In small bowl, stir together eggs, seasoning, and cheese; set aside.
Squeeze excess water from spinach and put in microwave-safe bowl; stir in tomatoes. Cover and microwave on HIGH for 1 minute; set aside.
Heat medium skillet over medium heat until hot; spritz with olive oil. Scramble eggs until almost done; add spinach mixture. Fold until combined and eggs are just cooked.
Serve hot with buttered toast and fresh fruit.