Creamy Tomato Basil Soup

1 can tomato soup
1 can Italian-style diced tomatoes (with basil, garlic & oregano)
1/2 c. Half & Half

Pour soup and tomatoes into blender or food processor and blend until smooth; pour into saucepan. Add Half & Half, stirring well. Heat over medium heat until almost boiling, stirring occasionally to keep from sticking.

Makes 2-3 servings.

Thanks for the recipe, Tricia!

*I made a double recipe and had just enough left over for one small bowl of soup.


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