Pineapple Angel Food Cake
Preheat oven to 350 degrees.
Pour dry cake mix and pineapple, with juice, into mixing bowl. Stir until well blended. Pour into ungreased 9×13 baking pan and bake for 35-40 minutes.
Let cool, then serve plain or with whipped topping.
*Another tasty option is to make it part of a low-fat sundae cake. Top individual slices with fresh sliced strawberries and bananas, chocolate chips, whipped cream, nuts, and maraschino cherries.
Yes, this cake is thateasy – probably the easiest one you’ll ever bake!