Garlic Butter Shrimp

served with Garlic Cheese Biscuits, similar to those served at Red Lobster

40-50 medium shrimp
1 stick butter
3 cloves garlic, pressed
1 medium onion, chopped
cracked pepper, to taste

Peel and de-vein shrimp; chop onion and set aside.

In large skillet, melt butter; saute garlic and onions until clear. Add shrimp and cook until pink, stirring occasionally. Top with fresh cracked pepper. Serve over angel hair or other pasta.

Serves 6.

Tip: To save time and money, I purchased boiled shrimp rings at a buy one/get one free sale at my local grocery store and froze them until ready to use. I thawed one tray, took off the tails, and added the shrimp to the skillet just long enough to heat throughout. The whole meal was ready to eat in just under half an hour!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: