Cheese Bread

*This is a recipe for bread machines.

1/2 c. warm water
1 large egg
2 c. bread flour
1 tsp. salt
2 tsp. sugar
1 Tbsp. butter or margarine
1 tsp. bread machine/fast-rise yeast
1/2 c. shredded sharp cheddar cheese, frozen

Add water and egg to bread pan.

Add bread flour, salt, and sugar to pan. Tap pan to settle dry ingredients, the level ingredients, pushing some of the mixture into corners. Cut butter into four pieces and place into corners of pan.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for BASIC/SPECIALTY and desired bread color; press start. When alerted, add frozen cheese to dough.

When done, remove from pan and cool 15 minutes before slicing.

Makes a 1 lb. loaf.

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