Pizza Dough

*This recipe is from my bread machine cookbook.

3/4 c. warm water
2 Tbsp. vegetable oil
2 c. all purpose or bread flour
1/2 tsp. sugar
1/2 tsp. salt
1 Tbsp. grated Parmesan cheese
1 1/2 tsp. Italian seasoning
1 1/2 tsp. bread machine/fast rise yeast

Add water and oil to pan. Add flour, sugar, salt, cheese, and seasoning to pan; tap to settle ingredients, then level and push some into corners. Make a well in the center of the dry ingredients and add yeast.

Lock pan into bread maker and set controls for DOUGH.

When done, remove dough from pan and place onto floured surface. Knead about 1 minute, then let rest for 15 minutes.

Roll dough out to fit 12- to 15-inch pizza pan. Press dough onto greased pizza pan, forming an edge. Let rise in warm, draft-free place for 20-25 minutes.

Prebake crust for 8 minutes at 425 degrees. Top with sauce, cheese, and toppings, then return to oven and bake for additional 8 minutes.

Recipe can be doubled for two pizzas.


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