Chicken Artichoke Dip
2 chicken breasts, cooked and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1 can artichoke hearts (not marinated), drained and chopped
1 clove garlic, pressed
fresh jalapeno, to taste
Combine first six ingredients; put into microwave-safe bowl. Dust with paprika. Microwave on HIGH 4-5 minutes or until bubbly and heated through. Serve with toasted French bread slices, tortilla chips, or crackers.
*This can also be baked in a 350 degree oven for 20 minutes.
*Good hot or cold; also great as a sandwich spread.