Baked Rotini

1 pkg. rotini
1 pkg. ground beef
1 onion, diced
1 jar pasta sauce
1 pkg. fresh mushrooms, quartered
1 can black olives, drained and halved
2 cloves garlic, pressed
Italian seasoning, to taste
brown sugar, to taste
mozzarella cheese, shredded

Cook pasts as directed on package. Brown beef and onions; drain.

In a large saucepan, combine beef and onions, sauce, mushrooms, olives, garlic, and Italian seasoning. Heat thoroughly. Add brown sugar by small handfuls until desired flavor is reached. (If you prefer a less sweet sauce, omit brown sugar.) Simmer 10 minutes.

Preheat oven to 350 degrees. Add pasta to sauce and mix well. Pour into a large casserole dish and top with cheese. Bake 15-20 minutes, or until cheese is melted. Serve hot.

A fresh garden salad or Caesar salad is a perfect pairing!

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