Potato Chip Chicken

I found the original recipe in the Better Homes and Gardens cookbook I got when Billy and I got married in ’92. I’ve since tweaked it to fit our preferences.

3-4 chicken breasts, cut into smaller pieces,
OR 6-8 chicken tenders
1 1/2 c. finely crushed potato chips in the flavor of your choice
1/2 c. milk

Preheat oven to 375 degrees.

Dip chicken pieces in milk, then coat with potato chips. Arrange pieces on baking sheet and bake for 20 minutes or until chicken is no longer pink.

*I’ve used barbecue chips, regular potato chips and added my own seasoning, and Sun Chips for coatings, and they’ve all been delicious. Doritos would work well, too.


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