Greek Salad

We love to eat Greek salads during the spring and summer. Of course, they’re good all year long, but the spring and summer harvests of cucumbers and tomatoes… Mmmmm…!

1 head Romaine, chopped
1 large cucumber, peeled and cut into chunks
1-2 Roma tomatoes, seeded and cut into chunks
2-3 (or more as preferred) thin slices red onion
1/2 bell pepper (green or yellow), sliced and cut into large chunks
Kalamata olives (as many as you like!)
1 thick slice of feta cheese, crumbled

a splash of olive oil
a splash of balsamic vinegar
salt & pepper to taste

Divide first seven ingredients among 2-4 large bowls; then add oil, vinegar, salt, and pepper. I recommend some thick, crusty bread as a side. Delicious!

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One thought on “Greek Salad

  1. Pingback: Menu Plan: April 16 « Chapter Four

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