Inside-Out German Chocolate Cake

Oh. My. Goodness. This cake is so moist and so easy! And you don’t have to worry about frosting it because the frosting is mixed into the cake batter.

1 box chocolate cake mix
1 can coconut pecan frosting
Ingredients listed on box
*Only use half the oil listed in the box instructions!

Preheat oven to 350 degrees. Grease and flour a Bundt pan.

Prepare cake mix as directed on box, but use only half of the oil (or applesauce) as instructed. Add the can of frosting to the batter and mix in well.

Pour into prepared pan and bake for one hour or until cake tests for doneness.

Remove from oven and cool 15 minutes on a wire rack before inverting cake pan and removing cake.

*Feel free to try other cake flavor and frosting combinations. I’ve tried a few others, but the German chocolate variety is my favorite.

Helpful hint: when preparing cake pan, use dry cake mix instead of flour. It gets absorbed into the cake and doesn’t leave a white residue.

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