Skillet Potatoes with Sausage

I always like one-dish skillet meals that are quick and easy. My mom shared a version of this recipe with me, and it’s now a new family favorite!


olive oil
4-5 medium baking potatoes, peeled and cut into bite-size pieces
2 medium onions, cut into wedges
8 oz. mushrooms, washed, dried, and quartered
1 lb. link sausage, sliced lengthwise and cut into bite-size pieces
McCormick’s Montreal Steak Seasoning, to taste

Heat oil in a large skillet over medium high heat. Brown potatoes, stirring frequently to prevent burning. Add onion and continue stirring until onions are clear. Stir in mushrooms and sausage. Reduce heat to medium low and cover skillet. Cook until sausage is browned, stirring occasionally. Season to taste, then serve.

*My mom also uses sliced carrots in her recipe. She uses garlic pepper instead of the Montreal Steak Seasoning. Use whatever veggies you like: sweet potatoes, asparagus, green beans, squash, etc. I think some fresh spinach cooked into it would be a nice touch.


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