Pepperoni Chips

I’m not a fan of pepperoni, mainly because of all the grease pools it creates. But when I saw a picture of Pepperoni Chips on Pinterest, they looked really good. Dry. Not the least bit greasy. I finally tried them – and they were great! Four thumbs up from the four of us! And a bonus: they’re an acceptable THM (S) food!

Now I occasionally make them for snacks, as part of the boys’ lunch, or as a side to some meals. They’re quick, easy, and much healthier than eating them straight from the package (yuck!) or sitting in a pool of grease on a slice of pizza.

Ingredients: pepperoni

Cover the top of a microwave-safe plate with a double layer of paper towels. Place one layer of pepperoni slices on top of paper towels and cover with another paper towel.

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Microwave on HIGH for one minute. Let cool before eating.

They’re great plain, with crackers and cheese, with pretzels and marinara, etc.

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